|Credit goes to thewholesomedish.com|
I adapted the original recipe from HERE: http://thewholesomedish.com/go-baked-oatmeal-favorite-toppings/
But I've written with the adaption below for your conveinance. Note: you can mix everything up the night before making these and leave 'em in the fridge- just make sure you use baking cups for this one.
Directions: 1. Preheat oven to 350 degrees and line a 16 count muffin tin. 2. In a large bowl, mix together all ingredients (except fruit and nuts) until well combined. Spoon into baking cups. Push aprox. 1 tablespoon each of nuts and fruit into each muffin. (see link above) 3. Bake for 30 min, then let stand for 5 min. Store in an air tight container or if freezing, in a ziploc bag.